Roastery Dallas
Coffee Shop Downtown Dallas
Pax & Beneficia Coffee
(972) 803-3903
1775 Payne St #100, Dallas, TX 75201
Roastery Dallas
Jumpstart Your Day With a Cup of Coffee
A good cup of coffee in the morning can jumpstart your day. It also provides antioxidants, and moderate coffee consumption has been linked to a reduced risk of type 2 diabetes, depression and heart disease.
Learn more about this beloved beverage. It’s grown, harvested and roasted differently in different countries and regions.
Origin
The coffee plant (Caffea arabica) is a deciduous shrub or tree that grows in tropical climates. The berries of the coffee plant are what make our morning cup o’ joe. They’re ripe when they turn red and contain the beans inside. The beans are protected by the fruit that is rich in antioxidants. The fruit is also used as a natural preservative.
The exact origin of coffee is unknown, though there are many legends. One is that it was first cultivated in Ethiopia around 850 CE. According to this story, a goat herder named Kaldi discovered coffee when he noticed that his herd’s behavior changed after eating the red berries from a certain tree. They became frolicking and energetic, and they didn’t want to go to sleep at night. Kaldi tried the berries for himself, and they did indeed give him energy. He shared his discovery with the monks at the nearby monastery, and they began drinking the coffee.
After that, it spread throughout the Middle East and eventually reached Europe. The drink was initially embraced by the Islamic world as a religious aid for prayers, but it quickly grew into a cultural lubricant at coffee houses in the 16th century. The coffee craze was further spurred by Venetian merchants who brought it back to Europe. In fact, Pope Clement VIII even blessed the coffee that he saw being drunk at these cafés!
It took some time for Europeans to figure out how to grow the coffee plant outside of its native climate, but it was ultimately successful in the late 17th century. Lt. Gabriel des Clieux carried a single coffee seedling from Yemen to Martinique, and it survived the difficult journey. Those seeds were the foundation for many of the coffee plantations that exist today in Brazil, Colombia, Indonesia, and other countries.
During the early stages of growth, coffee plants are kept in nurseries to protect them from unexpected weather. This protects them from harsh temperatures, which could kill the little sprouts and cause them to die. As the coffee plants mature, they are moved to larger greenhouses to keep them warm and healthy. The plants are also pruned to promote strong, healthy branches that produce more coffee berries.
Taste
The taste of a coffee can change significantly from region to region, but the most important factors are soil quality and the growing conditions. The way that a coffee is processed also impacts the taste. There are three main types of processing: natural dry processing, washed processing, and honey or pulped natural processing. Different processing methods can emphasize or de-emphasize characteristics of the bean, including acidity, aroma, mouthfeel, bitterness, and astringency. Other influences on the flavor of a coffee include the presence or absence of dairy products, sweeteners, and the type of water used to brew it. The addition of these ingredients mute or highlight certain flavors, and can influence the duration of the perceived flavour in the mouth (mouthfeel).
While it is well-known that a coffee bean originally grew inside a fruit, most people don't realize that a lot of the magic happens at the mill. A coffee bean's upbringing as a cherry is highlighted in the roasting lab and in the tasting notes on the back of the bag, but it isn't very clear how a coffee goes from a fruit to a beverage.
The main component of the coffee seed is a volatile oil called caffeine (1,3,7-trimethylxanthine). It is a psychoactive stimulant which affects the central nervous system and increases blood circulation, heart rate, and respiration. It is mildly bitter in taste. Other volatile oils found in the seeds are phenolic compounds, which give the beans their characteristic flavours. The best-known phenolic compounds are the chlorogenic acids, which are formed by the condensation of hydroxycinnamic acids. The concentration of chlorogenic acids is determined by the amount of sugars in the cherries and how quickly the beans are processed.
Caffeine
The amount of caffeine in a cup of coffee depends on the type of bean, how it is roasted, and the brewing method. In general, a light roast will have less caffeine than a dark roast, but there is much variability in the total amount of caffeine in a cup. Some coffee outlets even use different methods of measuring the amount of caffeine in their products. These analytical methods include UV, IR, and NMR spectroscopy; chromatographic techniques like paper, TLC, column, HPLC, and gas chromatography; and hyphenated techniques like LC-MS and GC-MS/MS.
The primary phenolic compounds in coffee are chlorogenic acids, which are formed when the green coffee beans are exposed to heat. They are responsible for the characteristic flavor of coffee and have many health benefits. Chlorogenic acid has antioxidant properties and may reduce the risk of heart disease by inhibiting glucose absorption in the intestines, reducing insulin levels, and increasing levels of amino acids that reduce triglycerides. In addition, it may slow the development of atherosclerosis.
In the brain, caffeine works by blocking the action of adenosine at certain receptors. It acts as a nonspecific inhibitor of phosphodiesterases and increases production of cAMP and cGMP, which affects cardiac contractility. It also has anti-inflammatory effects and can reduce the formation of clots.
Research has shown that caffeine can improve cognitive performance. One study found that coffee drinkers scored better on tests of memory and visual-spatial reasoning than non-coffee consumers. Another study found that coffee improved the reaction times of participants in a driving simulation test.
However, too much caffeine can have adverse health effects. Some people experience anxiety, jitters, stomach upset, and heart palpitations if they consume too much. The recommended limit is 400 milligrams per day, though personal responses vary depending on body weight, other lifestyle factors, and individual sensitivities.
Health benefits
Coffee is not only an energizing drink that gives you that much-needed boost to get your day started but also contains nutrients such as potassium, zinc, magnesium and iron. It is a good source of antioxidants and has been linked to lowering the risk for many diseases such as diabetes, cardiovascular disease and even depression. But it is important to keep in mind that too much caffeine can be harmful.
In addition to its stimulant effects, caffeine can also help you stay alert by boosting your metabolism and increasing the release of adrenaline. It can also reduce pain by blocking nerve signals and decreasing blood flow to the area, which makes it a common ingredient in over-the-counter and prescription pain relievers.
Studies show that consuming more than two to four cups of coffee daily is associated with a lower risk for heart disease, Type 2 diabetes and death from cancer. The health benefits of coffee are largely due to its phenolic compounds such as chlorogenic acids and polyphenols, which can inhibit the formation of carcinogenic compounds and increase antioxidative enzymes. Moreover, the non-digestible components of coffee such as the Maillard reaction products of sugars with amino acids may modulate the composition and function of intestinal microbiota, and thereby enhance the absorption of dietary fibre.
Moreover, the non-digestible lignans in coffee can reduce the risk of colon cancer by suppressing the proliferation and invasion of colon cells through a number of mechanisms such as modulation of estrogen receptors and chemoprevention. In addition, the polyphenols in coffee can prevent tumor growth by inhibiting cellular differentiation and angiogenesis.
However, drinking too much coffee can lead to dehydration and increase your risk of high blood pressure, gastrointestinal problems and indigestion. In addition, if you add sugar, cream or other ingredients to your cup of joe, these can counteract the beneficial effects of caffeine. If you are concerned about the effects of coffee, speak with your doctor. He or she will tell you if it is safe for you to consume it. Moreover, you should avoid coffee if you are pregnant or breastfeeding.
Coffee Shop Downtown Dallas
Pax & Beneficia Coffee
(972) 803-3903
1775 Payne St #100, Dallas, TX 75201
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